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el informal at the serras


our home away from home

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The chef’s counter

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Amuse Bouche


Tomato infused toasts with Catalan Charcuterie and Olive-oil with Tomato pulp

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sea urchin for me, oyster for lynn

Fresh Sea Urchins came in this morning

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Gnocchi with Black Truffles

Black truffles so Fresh they still had the dirt on them!

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That is not smoke under the dome but steam from the hot gnocchi

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lobster salad

Lobster Salad with Tartar sauce made with the Eggs of the Lobster and the White protein from the Claws when you cook them. Absolutely flawless.

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Fried artichokes with parmesan

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Petite Pois with Iberian Pancetta and Grated Black Truffle

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Under development: Monkfish Wellington

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Incredible balance in this dish

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Squab with Foie Gras

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