el informal at the serras
our home away from home
The chef’s counter
Tomato infused toasts with Catalan Charcuterie and Olive-oil with Tomato pulp
sea urchin for me, oyster for lynn
Fresh Sea Urchins came in this morning
Gnocchi with Black Truffles
Black truffles so Fresh they still had the dirt on them!
That is not smoke under the dome but steam from the hot gnocchi
Lobster Salad with Tartar sauce made with the Eggs of the Lobster and the White protein from the Claws when you cook them. Absolutely flawless.
Fried artichokes with parmesan
Petite Pois with Iberian Pancetta and Grated Black Truffle
Under development: Monkfish Wellington
Incredible balance in this dish