Juicy with layers of flavor, created from a perfect blend of beef cuts

Caramelized onion and crisp bacon blended together in this mouth watering jam. Perfect accompaniment to burgers!

The Grateful Chef’s version of creamed corn using “No Sugar Added” Canned Corn Kernels

I love potato salad and summer BBQ’s. This potato salad is always a crowd pleaser and it’s no wonder considering how much bacon’s in it!

Playing in the Kitchen with Chef Eric! The warm weather is approaching and I had to pull out my charcoal grill. I made this chimichurri sauce… this is more of a drizzle over sauce that heightens all the flavors of your favorite protein. I made skirt steak this time; the chimichurri sauce is versatile and could be used on chicken, port or fish. ENJOY!