Creamy, rich and delicious. Great for summer BBQ or a Thanksgiving side

Creamy New England Clam Chowder, made from fresh clams in a sourdough bread bowl

The Grateful Chef’s version of creamed corn using “No Sugar Added” Canned Corn Kernels

I love potato salad and summer BBQ’s. This potato salad is always a crowd pleaser and it’s no wonder considering how much bacon’s in it!

Playing in the Kitchen with Chef Eric - April 3, 2020

This authentic Puerto Rican recipe’s been handed down generation after generation and shared with me, by my friend Efrain.

Playing in the kitchen with Chef Eric. When you mix the noddles with the sauce, the noodles will absorb the sauce and create the nice rich color and favor found here.

Playing in the Kitchen with Chef Eric. When your family’s coming together and some folks want the traditional cranberry jelly from a can and you want fresh ingredients, give this cranberry jelly a try. It’s made from fresh cranberries and it’s delicious.

Playing in the Kitchen with Chef Eric

The Grateful Chef with Eric Eisenbud - FB Live November 6, 2019

The Grateful Chef with Eric Eisenbud - FB Live October 30, 2019

The Grateful Chef with Eric Eisenbud - FB Live November 13, 2019

Playing in the Kitchen with Chef Eric