Lots of spices blended together beautifully on this fantastic meat on a stick

Delicious, crunchy… tastes like the tropics any time of year

Baked, not fried! Crispy, juicy, with amazing Szechuan flavor

Imagine a clam soufflé made in a clam shell!… that’s the RI iconic “Stuffie”

When the weather gets cool, I make stuffed cherry peppers. They make a great hors d’oeuvres, a fantastic snack anytime I want one and they also make a delicious homemade gift

I’ve been wanting to make this for a long time. There’s an individual focus on each vegetable as you cook each one to the perfect crisp/tender. Made with Parsnips, Carrots, Fresh Peas, Hericot Vert, Asparagus, Rutabaga, Mushrooms, Cipollini Onions, and Garlic in a homemade Vegetable broth.

IKEA’s iconic Swedish meatball recipe has been released to the public for the first time ever. Since you can’t go to IKEA to eat during the quarantine, this is a great way to help combat the quarantine blues. This recipe now ranks as one of our top comfort foods!

Mala Shrimp ~ Playing in the kitchen with Chef Eric

I found some beautiful head on shrimp at the Asian Market; I had a craving for that great hot and numbing “mala” from Szechuan pepper corns

The Grateful Chef with Eric Eisenbud - FB Live April 1, 2020

Healthy eating can be fun and delicious! There’s so much flavor wrapped up in these small lettuce packets. I had to keep going for just one more.

This isn’t your typical onion dip! Adding in the sage and sour cream to the mix gives this onion dip a lot of depth of flavor that’s always a big hit at our parties.

This is one of my girlfriend Lynn’s favorite recipes. The short ribs are incredible as an appetizer as shown in the recipe; you can change it up a bit and serve as an entree over mashed potatoes or pasta. It’s versatile and easy… it just requires a few hours of inactive time to get it to perfection!

The Grateful Chef with Eric Eisenbud - FB Live December 11, 2019