I used roasted kabocha squash for this recipe, it isn’t as sweet as pumpkin, which suited my taste beautifully. Top the soup with sour cream, roasted pumpkin seeds and to kick it up try it with fried shallots. This would make a great side for your Thanksgiving menu
Playing in the Kitchen with Chef Eric. When your family’s coming together and some folks want the traditional cranberry jelly from a can and you want fresh ingredients, give this cranberry jelly a try. It’s made from fresh cranberries and it’s delicious.
Creamy, rich and delicious. Great for summer BBQ or a Thanksgiving side