Tandoori Masala (Spice Mix)
Prep Time: 3 min Cook Time: 3mins Servings: Yield: 2/3 cup Source: geniuskitchen.com
Ingredients
2 teaspoons garlic powder (Lasun)
2 teaspoons ground ginger (Adrak)
2 teaspoons ground cloves (Lavang)
1 teaspoon grated nutmeg (Jaiphal)
2 teaspoons mace (Javitri)
3 tablespoons ground cumin (Jeera)
4 tablespoons ground coriander (Dhania)
2 teaspoons ground fenugreek (Methi)
2 teaspoons ground cinnamon (Tuj or Dalchini)
2 teaspoons fresh ground black pepper (Kalimirchi)
2 teaspoons ground brown cardamom (Elaichi)
2 teaspoons red food coloring
Directions
Mix all the above ingredients (without roasting them first) and push through a fine sieve.
Store in an airtight container and close the lid tightly after use.
Nutrition
Amt. Per Serving: % Daily Value
Calories from Fat 159 40%
Total Fat 17.7 g 27%
Saturated Fat 3 g 14%
Cholesterol 0 mg 0%
Sodium 95.1 mg 3%
Total Carbohydrate 70 g 23%
Dietary Fiber 32.3 g 129%
Sugars 2.4 g 9%
Protein 16 g 31%
