Eating With Chef Eric — Recipes Blog

A perfect carrier quiche base… be creative with this one

BrunchEric EisenbudDecember 19, 2020Holiday Entertaining, Brunch, Quiche, Easy Recipes for a Crowd, Eating With Chef Eric, The Grateful ChefComment

HOW TO: Reverse Sear Steak

Dry Aged BeefEric EisenbudNovember 8, 2020Dry Aged Beef, Dry Aged Steak, Dry Aged, Beef, Steak, Steakager, Steakager Pro 40, The Grateful Chef, eating with chef eric, Eating With Chef Eric, The Grateful Chef with Eric EisenbudComment

Beef Stew with Dijon and Cognac

Playing in the kitchen with Chef Eric. It’s 18F outside, this beef stew was the perfect comfort food. Every bite was an umami bomb since it was made wtih dry aged beef tallow & dry aged beef stock… you could take this another step further with dry aged beef check. WOW!

Beef, Main Dish, Entre, Beef Main Dish, Meat Main DishEric EisenbudJanuary 9, 2020Eating With Chef Eric, Beef, main dishes, The Grateful ChefComment

Cold Sesame Noodles

Playing in the kitchen with Chef Eric. When you mix the noddles with the sauce, the noodles will absorb the sauce and create the nice rich color and favor found here.

Eating with Chef Eric.com, Other Asian Cuisines, Noodles, Side Dish, Asian DishesEric EisenbudDecember 26, 2019Noodles, Asian Noodles, Eating With Chef Eric, The Grateful ChefComment

Caramelized Onion Dip

This isn’t your typical onion dip! Adding in the sage and sour cream to the mix gives this onion dip a lot of depth of flavor that’s always a big hit at our parties.