Fresh tortellini from with rich roasted garlic cream sauce
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A quick and easy meal, one pot and an umami bomb
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Linguini finessed in a white wine/clam juice sauce w/ fresh shelled & chopped clams
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Bolognese is a meat sauce called Ragù alla bolognese in Italy. This is a tick sauce which works best with a thicker pasta like tagliatelle, pappardelle, or rigatoni
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The Grateful Chef with Eric Eisenbud - FB Live January 23, 2020. This meatballs are so juicy and delicious, I had to share it with you all. My buddy Chris just tried this recipe…. he called me as soon as he tried one. He didn’t say hello, he just launched into the best description “Amazing, juicy, undeniably the best, never bested meatballs ever”.. These are perfection!
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