Szechuan Peppercorns — Recipes Blog — Eating With Chef Eric

Eating With Chef Eric

Posts tagged Szechuan Peppercorns

Hot and Numbing (Ma La) Oven-Fried Chicken Wings

Hot and Numbing (Ma La) Oven-Fried Chicken Wings

Baked, not fried! Crispy, juicy, with amazing Szechuan flavor

Asian Dishes, appetizerEric EisenbudJanuary 17, 2021Szechuan, Chinese, Szechuan Peppercorns, Baked Chicken Wings, Juicy Chicken WingsComment