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San Francisco

—  San Francisco  —

We took an extended layover on our way home from Japan, our foodie adventure continues. Back on American soil! We've got three lunches and two dinners here in San Francisco. Let's do this!

Ferry Building MarketPLace

San Francisco, California

october, 2016

A perfect stop by the waterfront after a long flight from Osaka. Inside were delights of meat, cheese, empanadas, donuts, tacos, seafood galore!


Atelier Crenn

* * * Three MICHELIN STAR 2019 * * *

San Francisco, California

october, 2016

With Lynn Clingman and Carl Ruiz (in spirit). The menu is a poem written by Chef Domenique Crenn, where each course is a line of the poem. This was hands down the most creative menu I've ever eaten. Each poem line gave a hint to what was to follow… sometimes we were cheated a bit to see what was at the table next to ours


TADICH GRILL

San Francisco, California

october, 2016

Not only San Francisco's, but also California's, oldest restaurant.


in-n-out

San Francisco, California

october, 2016

It’s been a few years since I’ve had IN-N-OUT… it didn’t disappoint


Franciscan Crab Restaurant

San Francisco, California

october, 2016

Great view with a little bit of crab and New England clam chowder sourdough bread bowl


Tony's Pizza Napoletana

San Francisco, California

october, 2016

Time to erase all the bad Japanese Pizza with some good ol Neopolitan goodness!


miscellaneous

San FRANCISCO

October 2016

TOO MANY PLACES TOO LITTLE TIME

SUGGESTIONS FROM FRIENDS AND SITE VISITORS

**Under Construction**

PLEASE SHARE YOUR san FRANCISCO RECOMMENDATIONS HERE

If you have any suggestions, please share them… THANKS EVERYONE!

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